Join us Tuesday, April 24th at 6 pm for a sushi and sake demonstration with Chef Syd! Learn to source local and sustainable fish as well as the health benefits of eating raw! Chef Syd will be teaching how to make 3 different sushi dishes, the best sake to pair with them, as well as a few tricks of the trade!
Tickets include sushi tasting of 3 different dishes as well as the sake paired with each course. Full bottles of the featured sake will be available at 25% OFF during the event.
Space is limited so reserve your spot today!